CATEGORIES |
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SUBSCRIBE RECIPES |
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Tomato Soup |
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| Course |
Soups |
| Cuisine |
Australian |
| Dish Type |
Other |
| Occasion |
Winter |
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| Category |
Soups |
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Method |
Boiled |
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Time |
30 min |
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Calories |
-- |
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Serves |
5 |
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Ingredients |
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Tomato Soup Recipe- 1 kg Tomatoes - 1 carrot -2.5 ltrs Stock -1 table spoon Sago-1 Large Onion-salt and pepper to taste
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Images |
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| How
to Prepare |
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Wash vegetables. Chop tomatoes roughly. Chop the vegetables finely. Fry vegetables in hot butter for a few minutes. Add stock and seasoning. Simmer until vegetables are tender.Remove from heat, pour through a sieve. Rub vegetables through sieve.Return to saucepan, stir in 1 table spoon of sago and boil until sago is cooked. |
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| Video |
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No video have been uploaded
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