Country Soup Recipe

• 2 table spoons rice

• 1 Carrot chopped

• 1 onion

• 1 stalk celery chopped

• 2 tomatoes peeled and chopped

• 1 bay leaf

• 2 table spoons chopped parsley

• 1 tea spoon salt

• half tea spoon pepper pepper

• 1 and Half litres beef stock

1. Place all ingredients in a large saucepan

2. Bring to boil. Reduce heat and simmer until rice is tender.

3. For a creamy soup then blend ingredients together (to liking)