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Carrot Soup Recipe-500g firm young carrots -1.25 ltrs chicken stock -3 cloves garlic -155mls cream -salt and pepper -chopped parsley -nutmeg |
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Soups |
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Country Soup Recipe
2 table spoons rice
1 Carrot chopped
1 onion
1 stalk celery chopped
2 tomatoes peeled and chopped
1 bay leaf
2 table spoons chopped parsley
1 tea spoon salt
half tea spoon pepper pepper
1 and Half litres beef stock |
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Soups |
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(1) |
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Cream of Spinach Soup Recipe
750 g spinach
1 shallot (finely chopped)
625 mls chicken or vegetable stock
315 mls milk
37 g butter
30 g plain flour
salt and pepper
Little grated nutmeg
2-3 table spoons double cream
150 g chopped bacon |
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Soups |
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Curried Pea Soup Recipe
500g fresh peas
Hot Water
60g Butter
2 tabs. Flour
3 Chicken stock cubes
1.25 Ltr Water
1 to 2 Dessertspoons curry powder
1 cup milk
Salt and Pepper |
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Soups |
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French Farmhouse Soup Recipe
1 table spoon of butter
4-6 samall carrots diced
2-3 large leeks, sliced
3-4 sticks celery sliced
3-4 medium potatoes peeled and diced
1 1/2 - 2 litres of water
Salt and pepper
3 table spoons finely chopped parsley |
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Soups |
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Healthy Vegetable Soup Recipe
1 tbs butter4-6 small carrots diced2-3 large leeks sliced1/2 cup green peas3-4 sticks celery sliced3-4 medium potatoes peeled and diced1 1/2 - 2 l water 2 cubes vegetable stock (optional)salt and pepper to taste3tbs finely chpped parsley |
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Soups |
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Tomato Soup Recipe- 1 kg Tomatoes - 1 carrot -2.5 ltrs Stock -1 table spoon Sago-1 Large Onion-salt and pepper to taste |
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Soups |
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Zucchini Soup Recipe-4 cups sliced zucchini - 2 cups water - 2 chicken stock cubes -1/4 cup skim milk (or ordinary milk) -1/8 tsp. nutmeg -1/2 cup skim milk (or ordinary milk)-125 g. chopped onion |
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Soups |
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