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RECIPE

Seafood Kebabs

Course	Appetizers
Cuisine	Japanese
Dish Type	Other
Occasion	Cocktail Party

Category	Seafood
Method	Marinade
Time	30 min
Calories	--
Serves	4

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Ingredients

Seafood Kebabs Recipe

- Scallops
- King Prawns
- Bacon
- Finely chopped Parsley
- 6 tbls. oil (olive)
- 4 tbls. dry white wine
- 2 shallots chopped

Images

How to Prepare

Wrap Bacon around scallops
Shell and devein king prawns
Thread prawns and scallops alternatively ="2">Combine the oil, wine and shallots for the marinade
Brush the seafood with marinade and allow to stand for 2 hours.
Brush again and allow to stand for a few minutes
Grill, gently turning frequently
Cook for approximately 10 mins
Serve sprinkled with parsley