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SUBSCRIBE RECIPES |
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Chicken Schnitzel Baguette |
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| Course |
Lunch |
| Cuisine |
-- |
| Dish Type |
Bread |
| Occasion |
-- |
| Submitted
By |
PastaExpert |
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| Category |
Sandwiches/ Wraps |
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Method |
Easy |
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Time |
-- |
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Calories |
-- |
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Serves |
2 |
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Ingredients |
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Chicken Schnitzel Baguette Recipe
1 - 2 chicken schnitzels
2 Baguettes, or other bread (eg.bread rolls, foccacias, ciabatta etc)
4 lettuce leaves
2 tomatoes
2 slices pineapple
4 slices nutty cheese (swiss, jarlsberg etc)
mayonnaise
salt & pepper
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Images |
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| How
to Prepare |
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Preheat oven to 200 degrees.
1. Either fry the chicken schnitzels in a fry pan or grill them in the oven.
2. Slice the baguettes in half and add the chicken schnitzel, pineapple and cheese on both top halves. Leave all the 4 bread halves in oven for about 10 minutes.
3. On the empty halves add lettuce, tomato and mayonnaise and add a pinch of salt & pepper.
4.Add the baguettes with the chicken schnitzels on top of the ones with salad and serve alone or with mixed salad and fries.
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| Video |
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