Bacon and Egg Muffin with Sun Dried Tomatoes Recipe

• 2 english muffins or fresh bread of your choice (eg. baguette, panini, ciabatta)

• 1/2 avocado

• 4 slices of cheese

• 2 slices crispy bacon

• 1-2 eggs of your choice (eg. pouched, fried, scrambled)

• 1 pineapple slice (cut in half)

• 4 sun dried tomatoes

• BBQ sauce

• salt & pepper to taste

1. Mash the avocado until smooth and add some salt and pepper to it, spread it over the 4 halves of english muffin.

2. Add pineapple and cheese on top of the avocado and leave in oven under the grill for 5-10 minutes or until golden.

3. Whilst the muffins are in the oven fry the bacon in a frying pan until crispy.

4. Cook the eggs of your liking.

5. Take the muffins out of the oven and add the bacon on top.

6. Add the eggs on top of the bacon and sun dried tomatoes on top of the eggs.

7. Sprinkle with BBQ sauce and salt & pepper.