Prawn and Dill Sauce Pasta Recipe

• Pasta fettuchine

• 1 onion (finely chopped)

• 2 garlic cloves (minced)

• 1 green apple (cut in small dices)

• 1 1/2 dl white wine

• 1/2 dl cream

• 1 1/2 ts tomato paste

• 1 small ts sugar

• 1 dl chopped dill

• 30 medium sized prawns

• salt & pepper to taste
  

1. Add garlic, onion and apples in a frying pan and cook for 5 minutes

2. Add tomato paste, white wine and cream. Let it cook for 10-15 miutes.

3. In the meanwile cook the fettuchine for 4 people.

4. Add dill, sugar, salt & pepper.

5. Right before serving add the prawns and let simmer until cooked through.

6. Serve on top of fettuchine pasta.