Pesto Pasta Recipe

100 gr Pasta
1 l Water
250 gr Green Basil Pesto
150 Grams Pine Nuts
4 Bay leaves
Pinch of Salt

Put 1 l of water on with a pinch of salt and 2 bay leaves.

Heat the oven to 200 C

Add the 150 grams of Pine nuts on a baking tray and cook for 10 minutes so that they are roasted.

Warm up the basil pesto sauce and add 2 two bay leaves in when cooking. Remeber to take them out before serving.

Put pasta in water to cook al dente.

Mix pesto sauce and pasta together and add pine nuts on top. :)

Happy Cooking!!