CATEGORIES |
|
|
 |
|
| |
SUBSCRIBE RECIPES |
|
|
 |
|
| |
|
|
| |
|
Creamy chicken pasta |
| |
|
| |
| Course |
Main Meal |
| Cuisine |
Italian |
| Dish Type |
Pasta |
| Occasion |
Other |
|
| Category |
Pizza/Pasta |
|
Method |
Easy |
|
Time |
45min |
|
Calories |
-- |
|
Serves |
4 |
|
|
|
|
| |
|
|
Ingredients |
|
* 1 pound boneless skinless chicken breast strips * 1/3 cup fat-free reduced-sodium chicken broth * 1/4 teaspoon garlic powder * 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme * 2 cups grape tomatoes * 2 cups hot cooked farfalle (bow-tie pasta) * 12 leaves fresh basil leaves, finely chopped * Garnish with fresh basil leaves
|
|
| |
|
|
Images |
|
|
| |
|
| How
to Prepare |
|
1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min. 2. Add cooking creme and tomatoes; cook and stir 3 min. 3. Stir in pasta and basil.
* Garnish with fresh basil leaves
|
|
| |
|
|
| |
|
| Video |
|
No video have been uploaded |
|
| |
|
|
|
|
| |
|
|
|