Creamy Salmon Pasta Recipe

• 500 gr fresh salmon (cut in medium big dices)

• 2 shallots (finely chopped)

• 1 1/2 dl light sour cream 

• 1 1/2 dl light fresh cream

• 1 garlic clove (minced)

• 2 spring onion

• 1/2 lemon

• 400 - 500 gr spaghetti

• salt & pepper
  

1. Set water to boil for the pasta. add salt and oil to the water

2. Fry the shallots and garlic in oil for about 3 minutes.

3. Add the fish and fry for further 5 minutes

4. Add the sour cream, fresh cream and taste with lemon juice, salt & pepper.

5. Serve on top of the spaghetti and garnish with spring onions and lemon wedges