Creamy Herb Sauce and Prosciutto Pasta Recipe

• Spaghetti or other pasta

• 100 gr butter

• 1 garlic clove (minced)

• 100 gr parmesan cheese (grated)

• 4 dl cream

• 1 dl finely chopped fresh basil and dill (can also use other herbs)

• 100 - 150 gr prosciutto (cut in mid size pieces)

• salt & pepper to taste
  

1. Boil water with salt & oil for the pasta to cook.

2. Melt the butter in a saucespan add the garlic and prosciutto, let cook for 2-3 minutes

3. Add cream and then the parmesan cheese. Let cook for 2-3 minutes.

4. Add the herbs and let cook for 5 - 10 minutes. Taste with salt & pepper.

5. Serve the sauce over the pasta with fresh grated parmesan cheese on top.