Nutty Sausage Plait Recipe

250 g puff pastry
250 g sausage meat
60g Peanuts Chopped
3 hard boiled eggs
1 large tomato

1. Roll pastry into oblong shape 25 cm x 20 cm

2. Mix sausage meat and peanuts together and press down the cente of pastry.

3. Lay sliced eggs and tomato in layers on top.

4. Cut sides of pastry in 1/2 inch strips.

5 Damp the tip of each strip and plait alternative strips over the mixture.

6. Seal ends and brush with milk or beaten egg

7. Bake at 215 c for 20 to 30 mins.

8. Serve with salad.