Bacon and Pineapple Casserole Recipe

750 g. (1 & 1/2 1bs) Veal Steak
Seasoned flour
2 Onions Sliced
Salt & Pepper
1/2 Cup Stock
470g (15 ozs.) can pineapple pieces (save the liquid)
1 tab. chopped parsley
1/2 cup tomato juice

150  g. bacon
1/2 cup green peas

1. Preheat oven to moderate-slow  160c (325f)
2. Cut veal into 1 in. pieces and toss in seaoned four
3. place half of the meat in the bottom of a greased casserole dish
4. cover with half of the bacon, onion, parsley and pineapple pieces. Seaon with salt & pepper.
5. Repeat layers.
6. combine tomato juice, 1/4 cup of pineapple juice, and stock.
7. Por over ingredients in casserole
8. cover and cook for 1 & 1/2  to  2 hours.