Salmon and Celery Cocktail Recipe

180 g (6oz.) Pink Salmon
180 g (6oz.) Red Salmon
1 Cup chopped Celery
5 - 7 Cherry Tomatoes (cut in quarters)
1/4 Medium Iceberg Lettuce
1 Lemon

Sauce:
1/2 cup tomato sauce
1/4 cup mayonnaise (whole egg majonese)
1 tsp worcestershire sauce
1 tbs lemon juice
1/4 curry powder
1/4-1/2 cup cream whipped
Lemon slice
Salt & pepper

1. Cut and combine the salmon, celery and cherry tomatoes, however leave some of the smoked salmon as garnish.
2. Whisk all the sauce ingredients together however add the cream at last which you gently fold in to the sauce mix.
3. Add the salmon, celery and cherry tomatoes to the sauce mix and mix it all together.
3.Serve in coctail glasseson top of finely shredded lettuce.
4.Garnish with a lemon slice and smoked salmon.