CATEGORIES |
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SUBSCRIBE RECIPES |
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Easter Bunny Biscuits |
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| Course |
Baked Goods |
| Cuisine |
Australian |
| Dish Type |
Kids |
| Occasion |
Easter |
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| Category |
Holidays/Special Events |
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Method |
Bake |
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Time |
25 minutes |
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Calories |
-- |
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Serves |
7 |
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Ingredients |
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Easter Bunny Biscuits Recipe
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90g butter or substitute
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125g sugar
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1 egg
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250g Plain flour
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pinch salt
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4 tee spoons mixed spice
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30g currants
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egg white
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sugar & cinnamon mix
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Images |
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| How
to Prepare |
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Cream butter and sugar.
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Beat in egg, then add sieved flour, salt, spice and currants.
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Mix well and form into a dough.
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Cut out with a rabbit-shaped cutter. Brush with egg white and dip in sugar & cinnamon mix.
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Add currant for eyes.
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Bake near the top of a moderate oven for 15-18 mins. |
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| Video |
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No video have been uploaded |
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