Cherry Tomato and Ham Omelette Recipe

• 8 eggs

• 150 gr ham (chopped)

• 1/3 dl vann

• 1 small can sweet corn

• 250 gr cherry tomatoes (chopped in half)

• 1 spring onion

• salt and pepper
  

1. Pre heat oven to 170 degrees.

2. Whisk the eggs, water and salt & pepper until smooth.

3. Grease a oven tin with oil or butter and add the egg mix to the tin.

4. Add the rest of the ingredients to the tin and let cook until the omelette is stiff.

5. Serve with salad and bread.