Asparagus and Proscuitto Appetizer Recipe

• 15 asparagus
• 200 gr prosciutto
• 100 gr brie or parmesan cheese
• olive oil
• fresh grounded pepper
  

1. Preheat oven to 225 degrees
   
2. Wash the asparagus and snap off the ends
3. Lay the asparagus spears in a shallow pan and cover with lightly salted boiling water. Let cook for 3 minutes.
4. Make bunts of 3-4 asparagus and wrap a slice of prosciutto around them.
5. Lay the asparagus bunts on a tray and sprinkle with olive oil and fresh grounded pepper. Cook for 7 minutes.
   
6. Add brie or parmesan cheese on top of each bunt and cook for another 3 minutes.