CATEGORIES |
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SUBSCRIBE RECIPES |
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Strawberry and Raspberry Ice Cream Cake |
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| Course |
Cakes, Pies and Sweets |
| Cuisine |
-- |
| Dish Type |
Other |
| Occasion |
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| Submitted
By |
PastaExpert |
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| Category |
Desserts / Cakes |
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Method |
Quick |
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Time |
-- |
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Calories |
-- |
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Serves |
4 |
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Ingredients |
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Strawberry and Raspberry Ice Cream Cake
315g (10oz.) Frozen Strawberries and Raspberries partially thawed
2 Egg whites
1 Cup Castor Sugar
1 Small double cream
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Images |
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| How
to Prepare |
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1. Whip cream, not too thick and set aside.
2. Whisk egg whites in a large bowl, add sugar gradually.
3. Add berries and juice gradually, and beat until the bowl is full, should be around 15 minutes.
4. Fold in cream and pile on to a pie or cake plate and freeze until stiff (about 4 hours)
Garnish with berries before serving. |
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| Video |
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No video have been uploaded
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