Chocolate Cake Recipe

• 2 dl sugar

• 2 eggs

• 1 big cup self rising flour

• 1 tbs cocoa

• 1,5 ts vanilla sugar

• 1 dl orange juice

• 100 gr melted butter

Icing

• 50 gr melted butter

• 2,5 dl icing sugar

• 2 ts vanilla sugar

• 3 ss strong coffee

• Red berries to garnish

Pre-heat oven to 180 degrees. Grease a 20 cm ring tin.

1. Add egg and sugar in a bowl, using an electric mixer blend until light and fluffy (approx 10 - 15 minutes).
2. In a bowl add all the dry ingredients together.
3. In another bowl add the orange juice and the melted butter.
4. In turns add dry mix and liquid mix into the egg and sugar mix.
5. Cook for about 20 minutes

Icing

Mix everything together and add it on the cake when the cake has cooled down after cooking.