Sweet and Sour Chicken Stir Fry (Wok)

400 gr chicken fillets

2 tbs olive oil

1 big carrot

1/2 red capsicum

1/2 yellow casicum

1 red ="2">1 small broccoli

100 gr cashew nuts

Sauce:

2 ss honey

2 ss sweet chili sauce

1 ss white wine vinegar

2 ss soya sauce

Optional: Serve with rice

Cut all the ingredients in nice pieces.

Add the chicken pieces to a wok pan with the olive oil. Cook until tender. Add all the vegetables and cashew nuts and cook for aprrox 3 minutes.

Mix all the sauce ingedients together and stir well.

Add the sauce over the chicken and vegetables and cook for about a minute or so.

Bon appetite!