CATEGORIES |
|
|
 |
|
| |
SUBSCRIBE RECIPES |
|
|
|
|
| |
|
|
| |
|
Home made Chicken Burger |
| |
|
| |
| Course |
Main Meal |
| Cuisine |
-- |
| Dish Type |
Hamburgers |
| Occasion |
-- |
| Submitted
By |
HomeCook |
|
| Category |
Chicken/Turkey/Pork |
|
Method |
Pan Fry |
|
Time |
-- |
|
Calories |
-- |
|
Serves |
4 |
|
|
|
|
| |
|
|
Ingredients |
|
3 chicken fillet, marinate with salt, pepper, two cloves of garlic (minced) and a bit of soya sauce for more flavour
1 egg lightly beaten
1 cup of corn flakes
1/4 ts chili powder
1/5 ground cumin
butter and olive oil for frying
- BBQ sauce
- Mozzarella
- Red onion
- Lettuce and Cherry Tomatoes |
|
| |
|
|
Images |
|
|
| |
|
| How
to Prepare |
|
Place chicken fillets, 1 at a time, between 2 pieces of plastic wrap. Squirt chicken lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8-inch thickness. Season each piece of chicken with salt and pepper.
Put the corn flakes in a plastic bag and crush them with your hands
pour crushed corn flakes into a plate mix the corn flakes with the chili powder and cumin
coat one marinated chicken fillet in egg, then coat it well with the crushed corn flakes
lightly flatten the fillet with your hand as you coat it with corn flakes, repeat the process till you have coated all fillets with the crushed corn flakes
shallow fry the fillets in a non-stick pan with butter and olive oil over medium heat
take care not to over cook it if not the fillet will be very tough and not tender
roughly 2 min on each side.
This one is especially nice served on warm hamburger buns with:
- BBQ sauce
- Mozzarella
- Red onion
- Lettuce and Cherry Tomatoes |
|
| |
|
|
| |
|
| Video |
|
No video have been uploaded
|
|
| |
|
|
|
|
| |
|
|
|
Add To Favorites
Post Comments
Email Recipe To A Friend
Print This Recipe
