Chicken Riviera Recipe

-4 chicken breasts or thighs
-3-4 tabs. seasoned flour
-125. butter
-1 clove garlic
-2 tabs lemon juice
-1 teas. soy sauce
-tarragon
-1/2 cup chicken stock
-1/2 cup white wine1/4 - 1/2 cup cream
-parsley

1. coat chicken in flour and brown in butter

2. place in a casserole and sprinkle with garlic, lemonjuice, soy sauce and tarragon. (season if needed)

3. bake 30-40 mins. in moderate oven till tender.

Serve with the following

1. To pan drippings add remaining seasoned flour to form a roux.

2. Add white wine and chicken stock.

3. Season, and just before serving add the cream.

4. Serve over chicken and sprinkle with chopped parsley.