Quiche Lorraine Pie Recipe

150 gr butter
250 gr plain flour
1-2 tbs ice cold water

2 dl milk or cream
4 eggs
150 gr cheese
4 slices bacon
1 1/2 tbs spring onion or leek
1/2 red capsicum
Salt & Pepper

Mixed salad

Preheat oven to 200 degrees.

Process the butter, flour and cold water in a food processor or alternatively use your hands. Knead until smooth (leave in fridge for 20 min to have a better dough to work with) use a rolling pin and roll out until the thickness of your liking, transfer to a tart or pai tray and stick it with a fork to stop it from rising. Cook for 10 minutes before adding the egg mix.

Cook the bacon until golden and crispy, add the spring onions/leek and capsicum for a couple of minutes. Scatter the bacon, onion and capsicum over the base of the pastry case.

Whisk together the eggs, milk/cream, salt and pepper and pour over the bacon mixture add the cheese on top.

Cook 30 minutes on 175 degrees.