Chicken Curry Stir-Fry Delight Recipe

• 400 gr chicken (diced)

• 1 onion (finely chopped)

• 1 garlic clove (minced)

• 1 can pineapple (cut in nice pieces)

• 1 capsicum (cut in nice pieces)

• 1 ts soy sauce

• 200 gr sliced mushrooms 

• 1 can coconut milk

• 1 1/2 - 2 ts curry powder

Serve with rice (optional)

1. Fry the chicken in oil - when cooked take the chicken out of the frying pan.

2. Add garlic to the frying pan and all the other vegetables exept the pineapple and cook for 2 minutes.

3. Add the chicken and pineapple and pineapple juice.

4. Stir the coconut milk, curry powder and soy sauce together and pour over the chicken and vegetables, let cook for 3-4 min.

5. Serve with rice