CATEGORIES |
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SUBSCRIBE RECIPES |
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Coconut Tartlets |
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| Course |
Cakes, Pies and Sweets |
| Cuisine |
Australian |
| Dish Type |
Other |
| Occasion |
Picnic |
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| Category |
Baking/Pies |
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Method |
Bake |
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Time |
-- |
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Calories |
-- |
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Serves |
3 |
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Ingredients |
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Coconut Tartlets Recipe
2 eggs
1 cup sugar
2 table spoons butter
8 table spoons coconut
1-2 tee spoons almond essence
good shortcrust pastry
raspberry jam
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Images |
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| How
to Prepare |
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1. Beat eggs and sugar well together.
2. Add butter, coconut & essence & mix well.
3. Roll out pastry thinly & line tartlet tins.
4. Place a little raspberry jam in each, then top with tee spoon of coconut mixture.
5. Bake in oven at 200c for 10-15 mins
6. Garnish with fresh fruit
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| Video |
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No video have been uploaded
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