CATEGORIES |
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SUBSCRIBE RECIPES |
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Apricot Loaf |
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| Course |
Dessert |
| Cuisine |
Other |
| Dish Type |
Less than 4 ingredients |
| Occasion |
Party |
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| Category |
Baking/Pies |
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Method |
Bake |
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Time |
-- |
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Calories |
-- |
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Serves |
3.5 hours |
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Ingredients |
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Apricot Loaf Recipe
1 cup dried apricots
1 cup water, orange juice or 1/2 cup brandy and 1/2 cup water
1 cup raw sugar
2 cups sifted S.R Flour
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Images |
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| How
to Prepare |
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1. Soak apricots in water or alternative for at least 3 hours.
2. PLace soaked apricots and juice into bowl with sugar and flour. Mix well.
3. Place into greased loaf tin.
4. Bake in oven at 170c for 3/4 hour.
5. Cool and serve liced with butter.
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| Video |
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No video have been uploaded
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