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FORUM: cooking healthier hot chips

I have found that you dont need to deep fry hot chips It is just as nice laying them in the oven on some baking paper Apart from eachother, a bit of oil can help to make them extra Crispy. This sure beats having them cooked in Trans fats.....

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RECIPE

Tzatziki

Course	Sauces/Gravy's/Stock
Cuisine	Greek
Dish Type	Sauces
Occasion	--
Submitted By	HomeCook

Category	BBQ/Sauces/Marinades
Method	No cook
Time	20
Calories	--
Serves	6-8

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Ingredients

Tzatziki Recipe

500 gr (2 cups) Greek style natural yoghurt
3 garlic cloves (minced)
1 cucumber peeled
1 tbs fresh mint leaves (minced)
1 1/2 tbs lemon juice
Salt and pepper to taste

Images

How to Prepare

Place yoghurt in a sieve lined with muslin over a bowl and stand for 10-15 minutes to allow the excess whey to drain away. Discard the whey.
Cut the cucumber in small pieces and add to the yoghurt.
Add all the other ingedients and taste with salt and pepper.
Leave in fridge for 20 minutes or up to 24 hrs to let the flavours develop.