CATEGORIES |
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SUBSCRIBE RECIPES |
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Salsa Dip |
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| Course |
Sauces/Gravy's/Stock |
| Cuisine |
Mexican |
| Dish Type |
Sauces |
| Occasion |
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| Submitted
By |
HomeCook |
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| Category |
BBQ/Sauces/Marinades |
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Method |
No cook |
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Time |
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Calories |
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Serves |
4-6 |
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Ingredients |
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Salsa Dip Recipe 2 cans diced tomatoes 1/2 red capsicum (chopped in fine pieces) 1/2 green capsicum (chopped in fine pieces) 1/2 ts cayenne pepper 1/2 chili (chopped in fine pieces) Juice of 1/2 limeSalt and pepper to taste 1 big onion |
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Images |
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| How
to Prepare |
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Mix all ingredients in a bowl Taste with lime juice and salt and pepperUse less/more chili depending on if you like your salsa: mild, medium or hot |
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| Video |
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No video have been uploaded |
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