Spiced Potatoes Recipe

• 800 gr potatoes (cut into wedges)

• 2 minced red chilies (without seed)

• 1 ts ginger (minced)

• 1ts musted

• 1ts sweet capsican powder

• 1 ts tumeric

• 1/2 ts chili [e[er

• 5 dl water

• salt

• 2 tbs olive oil
  

1. Heat the oil in a deep fry pan or saucepan and fry the potatoes on medium heat for about 5 minutes while carefully stiring .

2. Add ginger, tumeric, chili, capsicum, chili pepper, musted and garlic, let cook for about 3 minutes.

3. Add water and a pintch of salt and cook on high heat for 5 minutes.

4. Turn the heat to low and let simmer for 10 minutes or until the potatoes are tender.