CATEGORIES |
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SUBSCRIBE RECIPES |
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Spaghetti Con Aglio |
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| Course |
Main Meal |
| Cuisine |
Italian |
| Dish Type |
Pasta |
| Occasion |
Other |
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| Category |
Around The World |
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Method |
Pan Fry |
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Time |
25 |
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Calories |
-- |
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Serves |
4 |
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Ingredients |
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Spaghetti Con Aglio Recipe
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Half cup Olive oil
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4 Garlic cloves crushed
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2 Red chillies
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4 Table spoons Parsley chopped
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2 Tea spoons black pepper
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500g Spaghetti, cooked, drained and kept hot |
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Images |
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| How
to Prepare |
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Heat oil over moderate heat in small saucepan
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Add garlic, chillies, parsley, pepper and cook for 3 minutes, stirring constantly, or until garlic turns golden
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Reduce to low heat and cook for 10 minutes
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Remove pan from heat and dicard chillies
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Place spaghetti in a deep dish and pour the sauce over
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Toss mixture, coating spaghetti thoroughly
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Serve immediately with crusty bread and tossed green salad |
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| Video |
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No video have been uploaded
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