Lasagna Recipe

• 200g Lasagna pasta

• 500g Minced beef

• 2 tabs oil

• 2 chopped onions

• 2 cloves crushed garlic

• 1 tea spoon oregano

• 1 tea spoon basil

• 1 tea spoon majoam

• 1 tea spoon

• half cup tomato paste

• half cup water

• 2 table spoons flour

• half cup instant milk powder

• 2 Cups water

• 1 small egg

• half cup grated cheese

1. Cook pasta in boiling salted water approximately 13 minutes

2. Drain and keep separate

3. Fry beef in oil with onion, garlic and herbs for approx 7 minutes or until brown

4. Add tomato paste and half cup water, cover and cook for 10 minutes

5. Place flour and milk powder into a saucepan and blend with 2 cups of water, stir till sauce boils and thickens

6. Season, add beaten egg and simmer 1 minute

7. Arrange in shallow ovenware dish some pasta, half meat mixture and half the sauce

8. Cover with remaining pasta, meat and sauce, top with grated cheese and bake in moderate oven for 35 minutes.