CATEGORIES |
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SUBSCRIBE RECIPES |
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Austrian Goulash |
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| Course |
Main Meal |
| Cuisine |
Other |
| Dish Type |
Diced meat |
| Occasion |
Winter |
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| Category |
Around The World |
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Method |
Pan Fry |
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Time |
15 minutes |
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Calories |
-- |
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Serves |
4 |
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Ingredients |
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Austrian Goulash Recipe
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500 g stewing steak cut into 2.5 cm pieces
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500 g onions sliced
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1-2 table spoons paprika
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salt and pepper
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water |
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Images |
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| How
to Prepare |
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Brown meat and onions in a little oil
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Add paprika, salt and pepper and water to cover meat (about 3 cups)
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Simmer until meat is tender
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Thicken with flour and water paste
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Serve with egg noodles, macaroni or dumplings and a green salad |
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| Video |
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No video have been uploaded
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